• Meet your guests

  • Welcome drink:
    Aperol | Limoncello | Mandarin Spritz | Lillet Wild Berry | Murnauer Dragon | Prosecco Spumante

    Lager from Augustiner Bräu brewery in a mini glass

    Alcohol-free aperitifs

    Finger food/canapés:
    Tarte flambée with various toppings served on a wooden board

    Canapés with tartar, smoked salmon, roast beef, fresh cheese etc.

    Mini puff pastries with a spicy filling
    Saté skewers, spring rolls, petits fours

  • Appetisers

  • Marinated wild herb salad with roast beef and shiitake mushrooms

    Smoked fish variation with trout, char and salmon on a mango and tomato chutney

    Colourful salad plate with our home-made dressing

    Marinated roast suckling pig carpaccio with a warm potato and horseradish salad

    Obatzda as a terrine on bread salad with a tomato relish

  • Vegetarian main dishes

  • Piccata made of herby char on “Milanese” risotto and an apple and onion confit

    Baked herby tofu on a spicy Thai curry

    Murnauer’s cheese noodles with roasted onions

  • Main courses – fish

  • Filet of salmon trout with grilled zucchini and potatoes, with a lemon herb mousse and balsamico tomatoes

    Slice of river zander on leaf spinach, lobster mousse and a wild rice timbale

    Fjord salmon steak on beetroot risotto, glazed sugar snap peas and a Riesling sauce

  • Main courses – meat

  • Filet of Bavarian pasture-fed ox cooked in mountain meadow hay with green asparagus, Bernaise sauce and potato Liebstöckelkrapferl

    Slice of saddle of suckling calf or beef tenderloin cooked in mountain herbs with colourful seasonal vegetables, port wine jus and gratin

    Crispy suckling pig cutlet on apple and red cabbage, beer jus and two types of dumplings/dumpling terrine

  • Coffee and cakes

  • Set price
    Free coffee at the table, while tea and hot chocolate can be ordered at any time
    Cakes from our confectioner

  • “Zum Murnauer” menu

  • Colourful seasonal salad plate with tomatoes, vinaigrette and garnished with a Parmesan chip
    or
    Garnished Werdenfelser wedding soup
    *****
    Medallion of Bavarian tenderloin with a medley of vegetables, Béarnaise sauce and potato gratin
    or
    Filet of salmon trout on grilled zucchini, potatoes and shrimps, Riesling velouté and sliced cherry tomatoes
    *****
    Duet of chocolate and nougat (mousse & parfait) on caramelised citrus fruits

  • “Hope” menu (vegetarian/vegan)

  • Carpaccio or beetroot (tricolour) with grilled avocado and ginger hummus
    or
    Pastinaken soup with truffles
    *****
    Quinoa on chickpea vegetable curry
    or
    Home-made ravioli filled with ricotta, peach & thyme in brown butter and Parmesan
    *****
    Vegan almond panna cotta with strawberry or raspberry sauce

These are sample menus. We can create menus and buffets for you in line with your requirements, using seasonal ingredients. We also cater for vegetarians and vegans.