Bavarian, Alpine, fresh and special! When the spark ignites and our guests are really happy, we are too.
To achieve a consistently high level of quality, we rely on carefully selected products and gentle preparation. Benjamin Schmitz & the best team in the world wish you bon appetit!
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We are serving lunch again due to the current situation. NO BUFFET
Dienstag
Linseneintopf mit Wienerle und Brot
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Gnocchi Pfanne mit Gemüse und Kräutersauce
Mittwoch
Werdenfelser Bauerngeröstel mit Bratenfetzen und Ei
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Polentaschnitten mit Ofengemüse und Kräuterquark
Donnerstag
Spaghetti Bolognese mit Parmesan und kleinem Salat
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Hirseauflauf mit Feta und kleinem Salat
Freitag
Fischeintopf mit Fenchel, Tomaten und Reis
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Gemüselasagne auf Tomaten Sugo
Tapas
2 mini meatballs
4,50 €
potato and cucumber salad
2 alpine cheese noodles
4,50 €
on tomato sugo
Pimientos de Padrón
4,50 €
(mini peppers)
2 baked plums
4,50 €
goat’s cheese & bacon
2 Obatzda pralines
5,50 €
cranberry dip
Vegetable antipasti
4,50 €
in herb pesto
Solo, before or on the side
Beetroot carpaccio
7,50 €
goat’s cheese, apple and stewed plums
Beef carpaccio
12,50 €
Parmesan, special sauce, baby salad leaves
Caesar salad
7,50 €
herb croutons, Parmesan shavings
Caesar Salad
12,50 €
as a main course
Carpaccio
12,50 €
herbs, Ettaler alpine cheese
Mixed side salad
5,50 €
house dressing
Murnauer’s XXL salad
9,90 €
crudités, leaf salad, house dressing
Murnauer’s XXL salad
14,40 €
with strips of turkey breast
Murnauer's XXL salad
16,40 €
with fried strips of beef
Soups
Liver dumpling soup
5,50 €
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